



2- DETERMINATION OF NEUROTOXICITY BY TRANSWELL METHOD THAT ALLOWS TRIPLE CO-CULTURE OF U373, HUVEC AND RN-33B CELL LINES AND TREATMENT OF NEUROTOXIC EFFECT WITH MORINGA PLANT: IN VITRO
Yesim YENİ
3- CEREBROVASCULAR DISEASES ASSOCIATED WITH COVID-19 INFECTION: A RETROSPECTIVE STUDY
Ece ÖZDEMİR ÖKTEM
4- THE EFFECTS OF FLUID INTAKE HABITS OF THE HEALTHY YOUNG POPULATION ON URINARY SYMPTOMS
Semiha AYDIN ÖZKAN

6- ECOLOGICAL EFFECTS OF SUSTAINABLE NUTRITION: THE COVID-19 PANDEMIC AND FOOD SYSTEMS
Sevtap KÜÇÜKCANKURTARAN


9- INVESTIGATION OF THE FACTORS AFFECTING THE QUALITY OF LIFE OF ELDERLY INDIVIDUALS IN CONTEXT OF HEALTH PERCEPTION AND HEALTH ANXIETY
Gönül GÖKÇAY

11- EXAMINATION OF PRE-HOSPITAL EMERGENCY HEALTH SERVICES PERCEPTIONS OF PROFESSIONAL ANXIETY AND DISASTER PREPAREDNESS
Gönül GÖKÇAY

13- EVALUATION OF NURSING STUDENTS' SELF-DIRECTED LEARNING READINESS LEVELS
Türkan KARACA
14- KNOWLEDGE OF STUDENTS AT HEALTH-RELATED DEPARTMENTS ABOUT SEXUAL HEALTH AND RELATED FACTORS
Gönül GÖKÇAY
15- ATTITUDES OF STUDENTS IN HEALTH-RELATED DEPARTMENTS TOWARDS FAMILY PLANNING
Gönül GÖKÇAY