Gönül GÖKÇAY ,Ayşe ÇEVİRME
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Gönül GÖKÇAY ,Duygu AKÇA
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2- ATTITUDES OF STUDENTS IN HEALTH-RELATED DEPARTMENTS TOWARDS FAMILY PLANNING
Türkan KARACA ,Semiha AYDIN ÖZKAN
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3- EVALUATION OF NURSING STUDENTS' SELF-DIRECTED LEARNING READINESS LEVELS
Yesim YENİ ,Ali TAGHIZADEHGHALEHJOUGHI ,Sidika GENÇ ,Ahmet HACIMÜFTÜOĞLU
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6- DETERMINATION OF NEUROTOXICITY BY TRANSWELL METHOD THAT ALLOWS TRIPLE CO-CULTURE OF U373, HUVEC AND RN-33B CELL LINES AND TREATMENT OF NEUROTOXIC EFFECT WITH MORINGA PLANT: IN VITRO
Ece ÖZDEMİR ÖKTEM ,Dila SAYMAN ,Ahmet ÖZŞİMŞEK ,Şeyda ÇANKAYA ,Burak YULUĞ
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7- CEREBROVASCULAR DISEASES ASSOCIATED WITH COVID-19 INFECTION: A RETROSPECTIVE STUDY
Semiha AYDIN ÖZKAN ,Nezihe KIZILKAYA BEJİ
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8- THE EFFECTS OF FLUID INTAKE HABITS OF THE HEALTHY YOUNG POPULATION ON URINARY SYMPTOMS
Gönül GÖKÇAY ,Ayşe ÇEVİRME ,Özge ERTÜRK ,Aylin MEŞE TUNÇ ,Hülya İNCİRKUŞ KÜÇÜK ,Zeynep GENÇ AKGÜN
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9- INVESTIGATION OF THE FACTORS AFFECTING THE QUALITY OF LIFE OF ELDERLY INDIVIDUALS IN CONTEXT OF HEALTH PERCEPTION AND HEALTH ANXIETY
Gönül GÖKÇAY ,Kadir Okan BAĞIŞ
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10- EXAMINATION OF PRE-HOSPITAL EMERGENCY HEALTH SERVICES PERCEPTIONS OF PROFESSIONAL ANXIETY AND DISASTER PREPAREDNESS
Sevtap KÜÇÜKCANKURTARAN ,Hatice ÇOLAK ,Sümeyra AKALIN ,Betül ÇİÇEK
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12- ECOLOGICAL EFFECTS OF SUSTAINABLE NUTRITION: THE COVID-19 PANDEMIC AND FOOD SYSTEMS