



2- AN ANTI-INFLAMMATORY HERBAL FOR HEALTH AND DISEASES: SILYBUM MARIANUM (MILK THISTLE)
Pırıl Ayris GÜRSİLİ
3- EFFECTS OF PROBIOTICS IN PREVENTION AND TREATMENT OF MICROBIOTA RELATED DISEASES
Ece ATEŞ
4- EATING HABITS AND LIFESTYLE CHANGES IN ADOLESCENT DURING COVID-19
İrem ÇELİKEL
5- EVALUATION OF NUTRITIONAL STATUS AND RELATED FACTORS IN PRESCHOOL CHILDREN ADMITTED TO HOSPITAL DUE TO INFECTION
Betül KOÇAK
6- EVALUATION OF SLEEP QUALITY, EMOTIONAL APPETITE STATUS AND FOOD CONSUMPTION OF INDIVIDUALS DURING THE PANDEMIC PROCESS
Nural ERZURUM ALİM


9- ECOLOGICAL EFFECTS OF SUSTAINABLE NUTRITION: THE COVID-19 PANDEMIC AND FOOD SYSTEMS
Sevtap KÜÇÜKCANKURTARAN

